White Bean Turkey Chili
A delightful and hearty dish that combines lean ground turkey with creamy white beans and spices, perfect for a cozy dinner or gathering.
Ingredients
Main Ingredients
- 1 lb ground turkey Use lean ground turkey for a healthier option.
- 1 can (15 oz) white beans, drained and rinsed Any type of white beans can be used.
- 1 onion, diced Provides base flavor.
- 2 cloves garlic, minced Enhances aroma and taste.
- 1 can (4 oz) diced green chilies Adjust spiciness by choosing mild or spicy variety.
- 2 cups chicken broth Use low sodium if desired.
- 1 tsp cumin Adds depth of flavor.
- 1 tsp chili powder Adjust to taste.
- to taste salt and pepper Season to preference.
- 1 cup heavy cream Makes the chili creamy.
Instructions
Preparation
- Heat a large pot over medium heat.
- Add diced onion and minced garlic, sauté for about 3 to 5 minutes until translucent.
- Add ground turkey, break it into smaller pieces, and brown for about 5 to 7 minutes until fully cooked.
Cooking
- Stir in diced green chilies and drained white beans.
- Pour in chicken broth, add cumin and chili powder, and stir to combine.
- Bring to a gentle simmer and cook for about 25 minutes, stirring occasionally.
- Stir in heavy cream and season with salt and pepper to taste.
Serving
- Serve warm in bowls with desired toppings like shredded cheese, diced avocado, sour cream, or fresh cilantro.
- Optionally, serve with crusty bread or warm corn tortillas on the side.
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Notes
For a thicker consistency, blend a portion of the chili before adding the heavy cream. This chili keeps well in the refrigerator and may taste better the next day.