White Cheese Dip
A creamy, delicious, and versatile cheese dip that is perfect for any gathering, made with white cheese and green chilies for added flavor.
Ingredients
Main Ingredients
- 1 lb white cheese (like Velveeta or a cheese block of your choice) Use a good quality cheese for best flavor.
- 1 cup diced green chilies (canned or fresh) Adjust quantity to taste for more or less heat.
- 1/2 cup milk or cream Substitute with half and half or heavy cream for richer flavor.
- 1/2 teaspoon garlic powder Enhances flavor.
- 1/2 teaspoon onion powder To taste.
- Salt and pepper to taste Season according to preference.
- Optional: chopped cilantro or jalapeños for garnish Add for extra flavor and freshness.
Instructions
Preparation
- Start by cutting the white cheese into small cubes.
- Place the cheese cubes into a crockpot.
- Pour in the diced green chilies evenly over the cheese.
- Add the milk or cream according to your desired consistency.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, and stir until well combined.
Cooking
- Cover the crockpot and set it to cook on low for about 2 to 3 hours.
- Stir occasionally to help the cheese melt evenly and avoid sticking.
Serving
- Once creamy and smooth, serve the dip garnished with cilantro or jalapeños if desired.
- Pair with tortilla chips, fresh veggies, pretzels, or bread.
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Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or crockpot, adding a splash of milk if needed.