White Chicken Chili with Cream Cheese
A comforting and creamy White Chicken Chili perfect for chilly months. This dish combines savory flavors and a velvety texture, making it ideal for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, thawed and trimmed of fat Use high-quality chicken for best results.
- 1 ounce taco seasoning (1 packet or 2-3 tablespoons) Adds signature flavor to the chili.
- 1 ounce ranch seasoning mix (1 packet) Enhances the flavor profile.
- 15 ounces canned black beans, undrained Provides heartiness and texture.
- 15 ounces canned corn, undrained Adds sweetness and crunch.
- 10 ounces canned Rotel tomatoes with green chiles, undrained Gives a mild kick to the chili.
- 8 ounces cream cheese Creates a creamy texture.
Instructions
Preparation
- Begin by placing the thawed and trimmed chicken breasts at the bottom of your crockpot.
- Sprinkle the taco seasoning and ranch seasoning mix generously over the chicken.
- Pour the canned black beans, corn, and Rotel tomatoes directly into the crockpot without draining them.
- Place the cream cheese on top of the other ingredients.
Cooking
- Cover the crockpot and cook on LOW for 6-8 hours or set it to HIGH and cook for 3-4 hours.
- Once cooking time is complete, remove the chicken breasts and shred them using two forks.
- Return the shredded chicken to the pot and stir well until everything is combined.
- Serve hot, garnished with slices of avocado, fresh lime, and chopped cilantro.
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Notes
For added flavor, consider garnishing with toppings such as shredded cheese or sliced radishes. This chili can also be made a day in advance for better flavor melding.