White Chocolate Christmas Crack
A festive and easy-to-make treat with layers of toffee, crackers, and white chocolate, perfect for holiday gatherings.
Equipment
- Baking tray
- Medium Saucepan
- Spatula
- Parchment Paper
Ingredients
- 8 pieces Arnott's Salada Crackers
- 2 170g blocks White Chocolate
- 125 g Butter Chopped
- 1 cup Brown Sugar
- To taste Christmas M&Ms
- For decoration Sprinkles
Instructions
- Preheat your oven to 180°C (350°F).
- Line a baking tray with baking paper and arrange the Salada crackers in a single layer.
- In a medium saucepan, combine chopped butter and brown sugar. Heat over medium, stirring until boiling. Let it thicken for about 30 seconds.
- Pour the hot toffee evenly over the crackers.
- Bake in the preheated oven for about 5 minutes.
- Remove from the oven and immediately place white chocolate blocks on top. Allow them to melt for a few minutes, then spread the chocolate evenly over the toffee.
- Sprinkle M&Ms and any additional decorations over the melted chocolate.
- Chill in the refrigerator for 1 to 2 hours until set.
- Break into pieces and enjoy!
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Notes
Store leftovers in an airtight container at room temperature for up to two weeks.