White Chocolate Christmas Crack
A delightful snack combining white chocolate, cereal, pretzels, and festive toppings for a sweet and salty treat perfect for the holidays.
Ingredients
- 24 oz. white chocolate chips
- 7 cups Chex cereal (your choice of variety)
- 2 cups pretzels (regular or gluten-free)
- 2 cups mini marshmallows
- 2 cups peanuts (or other nuts if preferred)
- 2 cups M&M’s (red and green for a festive touch)
- 1 cup dried cranberries (optional)
Instructions
- In a large mixing bowl, combine Chex cereal, pretzels, mini marshmallows, and peanuts, tossing gently to mix.
- Melt the white chocolate chips in a microwave-safe bowl, heating at half power in one-minute intervals and stirring until smooth.
- Pour the melted white chocolate over the cereal mixture and stir gently until all ingredients are coated.
- Add M&M’s, reserving some for topping, and mix gently to combine.
- Line a baking sheet with parchment paper and spread the mixture evenly across it, pressing down slightly.
- Sprinkle the reserved M&M’s on top and allow the mixture to cool at room temperature or refrigerate to set faster.
- Once set, break into pieces and store in an airtight container.
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Notes
Store in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.