White Chocolate Cranberry Cookies
Delightful cookies that combine the creamy sweetness of white chocolate with the tartness of cranberries, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs At room temperature.
- 2 1/4 cups all-purpose flour Sifted before measuring for accuracy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs, mixing until well combined.
- Gradually add the sifted all-purpose flour, mixing just until incorporated.
Baking
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in preheated oven for 8-10 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. You can also add chopped cranberries or white chocolate chips for extra flavor.