White Hot Chocolate
Indulge in a rich and creamy cup of white hot chocolate, a delightful alternative to traditional cocoa that's perfect for cozy nights and festive gatherings.
Ingredients
Main Ingredients
- 2 cups milk Whole milk gives the best flavor, but feel free to use your preferred variety.
- 1 cup white chocolate chips Choose high-quality chips for delightful sweetness.
- 1/2 cup heavy cream This adds richness and creaminess to your beverage.
- 1 tsp vanilla extract Pure vanilla enhances the flavor immensely.
Toppings (optional)
- whipped cream For topping, highly recommended.
- sprinkles Add a fun touch.
Instructions
Preparation
- In a saucepan, pour in the milk and heavy cream to create a creamy base.
- Heat gently over medium heat, stirring occasionally to prevent sticking or burning, until steaming hot but not boiling.
- Once warm, add the white chocolate chips and stir consistently until melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the white hot chocolate into mugs, filling generously.
- Top with whipped cream and colorful sprinkles if desired.
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Notes
For a frothier texture, consider using an immersion blender after combining the ingredients. This drink can also be made vegan by using plant-based milk and dairy-free white chocolate.