White Pasta Sauce
A rich and creamy white pasta sauce that enhances a variety of dishes, from pasta to grilled fish and roasted vegetables.
Ingredients
Main Ingredients
- 2 tablespoons butter For richness and flavor.
- 2 cloves garlic, minced Use fresh garlic for best flavor.
- 2 tablespoons all-purpose flour To thicken the sauce.
- 2 cups milk (whole or reduced fat) Non-dairy alternatives can also be used.
- 1 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper, freshly ground For seasoning.
- 3/4 cup Parmesan cheese, grated For creaminess and flavor.
Instructions
Preparation
- Melt the butter in a small saucepan over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Sprinkle in all-purpose flour and stir constantly for 30 seconds to form a roux.
- Gradually pour in milk while stirring continuously to avoid lumps. Whisk for about 1 minute.
- Add salt and black pepper, stirring well to combine.
- Add grated Parmesan cheese and stir until it melts smoothly into the sauce.
- Allow the sauce to simmer for about 5 minutes, stirring frequently, then remove from heat.
Notes
Serve this versatile sauce over any pasta, grilled chicken, or vegetables. For added flavor, consider garnishing with fresh herbs or extra cheese.