White Pizza with Prosciutto and Hot Honey
A delicious twist on traditional pizza featuring creamy cheese, savory prosciutto, and a hint of heat from hot honey.
Ingredients
Pizza Base
- 1 piece Pizza dough (store-bought or homemade)
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
Cheeses
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
Toppings
- 4 ounces Prosciutto, thinly sliced
- 2 tablespoons Hot honey Adjust based on your taste for sweetness and spice
- 1 cup Fresh arugula (optional) For garnish
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- Lightly brush the dough with olive oil.
- Sprinkle minced garlic evenly across the surface.
- Spread ricotta cheese in dollops over the dough, leaving some space for mozzarella.
- Evenly distribute the shredded mozzarella over the ricotta layer.
- Sprinkle grated Parmesan cheese on top.
- Season the pizza with salt and pepper to taste.
Baking
- Bake the pizza in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and immediately layer on thinly sliced prosciutto.
- Drizzle hot honey over the pizza.
- Optionally top with fresh arugula.
Serving
- Slice the pizza and serve hot.
- Provide extra hot honey on the side for those who prefer more sweetness.
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Notes
For best results, use high-quality ingredients. Allow the pizza to cool slightly before slicing to ensure clean cuts. Experiment with different cheeses and toppings for variations.