Wicked Witch Fudge
A vibrant green fudge that captures the spirit of Halloween, combining white chocolate and marshmallow cream for a delightful treat!
Ingredients
- 5 cups sugar
- 1 can (12 oz) evaporated milk
- 12 oz marshmallow cream
- 12 oz white chocolate chips
- 1 stick butter (1/2 cup)
- 1/2 cup green food coloring
- 1 tsp vanilla extract
- as needed witch or spooky-themed sprinkles and candies for decoration
Instructions
- In a large mixing bowl, combine white chocolate chips and marshmallow cream. Set aside.
- In a saucepan, combine butter, evaporated milk, and sugar. Bring to a full boil over medium heat, stirring constantly for about 8 minutes until it reaches 235°F.
- Pour the boiling mixture over the white chocolate and marshmallow cream. Stir until everything melts and combines smoothly.
- Add vanilla extract and green food coloring. Stir until the color is evenly distributed.
- Pour the fudge into a lightly greased 9x13 inch pan, spreading evenly. Top with spooky-themed candies before it sets.
- Allow the fudge to cool completely before slicing it into 1-inch squares.
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Notes
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.