Winter Wonderland Chocolate Chip Cookies
Warm, chewy cookies filled with semi-sweet and white chocolate chips, perfect for the winter season.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour Fluff up before measuring
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Should be at room temperature
Chocolate Chips
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
Mixing
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and eggs, mixing until fully combined.
- Gradually mix in the dry flour mixture until just combined.
- Fold in semi-sweet and white chocolate chips until evenly distributed.
Baking
- Line a baking sheet with parchment paper.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 9 to 11 minutes until golden brown at the edges and slightly soft in the center.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
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Notes
Serve cookies warm with cold milk or hot cocoa for a delightful treat. They also make great gifts when packaged in decorative tins.