yeast bread
This yeast bread recipe is warm, comforting, and easier than you think. With simple ingredients and clear steps, you'll bake a golden, soft loaf that fills your kitchen with the smell of home.
Equipment
- Mixing Bowl
- Loaf Pan
- Wooden spoon
- Wire Rack
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 2.25 tsp active dry yeast 1 packet
- 1.5 tsp salt
- 1 tbsp sugar
Wet Ingredients
- 1.5 cups warm water around 110°F / 45°C
- 2 tbsp olive oil
Instructions
- Activate the Yeast: Mix warm water, sugar, and yeast in a bowl. Let sit 5–10 minutes until frothy.
- Mix the Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a rough dough forms.
- Knead: Knead on a floured surface for 8–10 minutes or in a stand mixer for 5–6 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover, and let rise for 1–2 hours until doubled.
- Shape & Second Rise: Punch down dough, shape into loaf, place in a greased pan, and let rise 30–45 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake 30–35 minutes until golden and hollow-sounding when tapped.
- Cool: Let cool on a wire rack for at least 20 minutes before slicing.
Notes
For a crispier crust, add steam to the oven by placing a pan of hot water on the lower rack during baking.