Yellow Cake Mix Cookies with Sprinkles
These delightful yellow cake mix cookies with sprinkles are easy to make, offering a soft and chewy texture paired with colorful sprinkles, perfect for any occasion.
Ingredients
Cookie Base
- 1 box yellow cake mix Use any brand of yellow cake mix.
- 1/3 cup vegetable oil
- 2 large eggs Let them come to room temperature before mixing.
- 1/2 cup all-purpose flour
- 1 cup sprinkles Use rainbow sprinkles or any themed sprinkles.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the yellow cake mix, vegetable oil, and eggs. Mix well until the batter is smooth.
- Add the all-purpose flour, baking powder, and salt. Stir until fully incorporated.
- Mix in the vanilla extract and fold in the colorful sprinkles until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake in the preheated oven for about 10-12 minutes until edges are lightly golden and centers are slightly soft.
- Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For thicker cookies, refrigerate the dough for 30 minutes before baking. Store in an airtight container for up to a week. You can also freeze for up to three months.