Zero Carb Yogurt Bread
A delightful low-carb bread made primarily with yogurt and almond flour, perfect for those looking for a healthy alternative without sacrificing taste.
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt Use full-fat Greek yogurt for best results.
- 2 large eggs
- 1.5 cups almond flour Gluten-free alternative to regular flour.
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil Adds richness and moisture.
Optional Ingredients
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon dried herbs Customize with your favorite herbs.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with non-stick spray.
- In a large mixing bowl, combine the Greek yogurt and eggs. Mix well until smooth and fully combined.
- In a separate bowl, mix together the almond flour, baking powder, and salt. If using herbs or garlic powder, add them here.
Mixing
- Gradually add the dry ingredients to the yogurt mixture, stirring until a thick batter forms.
- Add olive oil for extra flavor and moisture.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store cooled bread tightly wrapped in plastic wrap or in an airtight container. It stays fresh for up to three days at room temperature or can be frozen for longer storage.