Zombie Pretzels
Delicious pretzel rods coated in green candy melts and decorated with candy eyes for a fun Halloween treat!
Equipment
- Microwave-safe container
- Baking tray
- Wax or parchment paper
- Small paintbrush
Ingredients
- 10-15 pieces pretzel rods
- 1/2 cup green candy melts
- 1-2 teaspoons vegetable shortening optional
- as needed candy eyes for decoration
- as needed red edible writer
- as needed black candy color
- as needed red candy color
- 1 small paintbrush
Instructions
- Line a baking tray with wax or parchment paper.
- Melt green candy melts in a microwave-safe container, adding vegetable shortening if desired.
- Dip each pretzel rod into the melted candy melts, ensuring even coverage.
- Shake off excess candy melts and place the coated pretzel on the prepared tray.
- While the coating is still wet, place candy eyes on top of each pretzel.
- Allow the pretzels to dry for at least 30 minutes.
- Use a small paintbrush to add details like mouths with black and red candy colors.
- Serve your Zombie Pretzels on a themed platter!
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Notes
Store in an airtight container for up to a week.